I’ve no personal objection to vegans: each to their own I say. As long as they sit quietly in a corner chomping on a cauliflower I resist the urge to assault them.
As far as I see it, I am descended from a 4’ 2” Kalahari bushman who spent most of his time rushing about, and pausing for a bit of a sit down and snooze behind a convenient shrub. This vantage point provided him with the unexpected opportunity to skewer a passing antelope with a pointy stick. Voila, meat.
Whilst he was engaged in this frenetic activity, his women folk were scouring a 100 mile radius in search of nuts and berries. Arriving back at camp, woman had foraged for, and obtained, the essential ingredients for beer, while man had provided the meat. Consequence: barbeque with booze. Everyone danced around for a week or so and then repeated the process.
One of the joys of modern civilisation is the ready availability of saturated fats in meat products, and beer in tins/bottles. No hanging around beneath a bush for modern Homo sapiens: just a short stroll to the off licence and kebab shop. If this isn’t a prime example of the onwards and upwards march of the human race then I’m a Koala bear with an antipathy to eucalyptus.
I like fat. Chips cooked in beef dripping, lovely; half a packet of butter squashed into a baked potato, delightful. I don’t eat processed crap, so I’m sure it’s not doing me any harm (ditto, salt).
I think I’ll found a treatment clinic for food freaks. Compulsory pepperoni pizzas all round and brownie points for excessive beer consumption.
I bet I’d make almost as much money as Robert Atkins.
As far as I see it, I am descended from a 4’ 2” Kalahari bushman who spent most of his time rushing about, and pausing for a bit of a sit down and snooze behind a convenient shrub. This vantage point provided him with the unexpected opportunity to skewer a passing antelope with a pointy stick. Voila, meat.
Whilst he was engaged in this frenetic activity, his women folk were scouring a 100 mile radius in search of nuts and berries. Arriving back at camp, woman had foraged for, and obtained, the essential ingredients for beer, while man had provided the meat. Consequence: barbeque with booze. Everyone danced around for a week or so and then repeated the process.
One of the joys of modern civilisation is the ready availability of saturated fats in meat products, and beer in tins/bottles. No hanging around beneath a bush for modern Homo sapiens: just a short stroll to the off licence and kebab shop. If this isn’t a prime example of the onwards and upwards march of the human race then I’m a Koala bear with an antipathy to eucalyptus.
I like fat. Chips cooked in beef dripping, lovely; half a packet of butter squashed into a baked potato, delightful. I don’t eat processed crap, so I’m sure it’s not doing me any harm (ditto, salt).
I think I’ll found a treatment clinic for food freaks. Compulsory pepperoni pizzas all round and brownie points for excessive beer consumption.
I bet I’d make almost as much money as Robert Atkins.